CHEF DISHES MEAT, FISH DISHES VEGETABLES, PIZZA, CAKES
Letter presentation
salve.mi aldo cupboard I'm 50 years are up 1.83 workers in hotels and catering almost always, I worked in the departments economatoe bar restaurant kitchen, I prefer the latter because it gives me the opportunity to express my ideas and create dishes with imagination .-
Name
MADIA aldo
Available from 03/12/2008
Sex Male Marital Status
Married
Date and place of birth 29/01/1959
, Italy, Catanzaro Italy
Nationality
Height 183 cm
Residence
MARKET STREET, 30a88050 Sellia Marina (CZ) Italy
Driving license
Car owner Yes Yes
2 ° cell
3294337337 E-mail
aldo59_m@libero.it
Website
aldo59_m@libero.it
Affiliation to professional associations
ASSOCIATION ITALIAN CHEFS
was posted on 03/22/2006 17:24: 12
last modified 02/10/2009 20:16:54
Views
0
Education Studies
° Third
media · Vocational (SCHOOL COURSE HOTEL)
· English Language skills, discrete
· French, discreet
· Italian, good knowledge and skills
Work experience
PRESS0 CURRENTLY WORKING THE RESTAURANT THE COUNTRY, THE FIRST CANTUCCIO, CITY OF CALABRIA, HOTEL 106 VILLAGE SIRIO HOTEL TRITON, park hotel, RESTAURANT LE MIMOSA PARK HITT MILAN, LAST SEASON AT THE VILLAGE FLORIANA May 28 to September 12, 2008 WITH ALPITOUR .-
skills and professional knowledge
PRODUCTS FOOD BEVERAGES, health and hygiene regulations-handling DRINKS AND FOOD STORAGE, METHOD OF PRIME APPROVVIGIONAMENTOMATERIE, PC USE AND MANAGEMENT OF RISORSEE OF STOCKS, PORZIONTURA OF FOODS, USE OF TOOLS AND APPLIANCES CUCINA.CONTROLLODI FOOD SUPPLY AND QUALITY CONTROL OF STOCKS AND THE SHUFFLE DIDERRATE INFUNZIONE ESTIMATED CONSUMPTION, PRODUCTION full menus, food preservation, PREDEISPOSIZIONE FOOD DELIVERY SERVICE, RESTRUCTURING OF THE PREMISES AND INSTRUMENTS, INTERPERSONAL RELATIONS WITH upstream and downstream levels of responsibility '.-
Informatics
USING INTERNET AND SOFTWARE MICROSOFT
training courses or update
DURING SCHOOL HOTEL HOTEL AT NIAGARA year 1985 qualification awarded chef
Job Search
desired qualification and experience level qualification preferred
Cook (8-10 years) Alternatives: Ice cream man (8-10 years)
sector and type of company favorites
Any
Notes on the type of company
PREFERABLY HOTEL
Workplaces
· Italy
desired type of sea or mountain resorts
INDIFFERENT
Contract type Any
Notes on type of contract
INDETERMINATE OR VACATION LODGING
Other requests information on the person
personality, character
my personality and my cararrtere call it normal, at work I try to collabborare and be in harmony with all. Hobbies
test new products and try to pull new dishes with new flavors, decorate the plates with products that flavors are fruit or vegetables or even national or exotic .-
personal and professional aspirations are those of managing a kitchen of a good hotel
More information
LATEST WORK EXPERIENCE: THE RESTAURANT CANTUCCIO the 106 CZ SADDLE MARINA 5 ANNI.RISTORANTE THE COUNTRY SADDLE MARINA STATE 106 a year, PARK HOTEL ISOLA CAPO RIZZUTO SEASON 2006 ristotante GLASS SQUARE PARK HYATT HOTEL LONDON 5 STAR MILANO.LA SEASON from March to 31 September 2007 I worked as a chef at The Restaurant MIMOSE MARINA. SADDLE-summer 2008 Floriana Village alpituor .- SUMMER 2009 from 04 May to 31 October SUN VILLAGE BEACH RESORT Calabria, Squillace LIDO.CHEF KITCHEN THAI RESTAURANT .- \u200b\u200b
salve.mi aldo cupboard I'm 50 years are up 1.83 workers in hotels and catering almost always, I worked in the departments economatoe bar restaurant kitchen, I prefer the latter because it gives me the opportunity to express my ideas and create dishes with imagination .-
Name
MADIA aldo
Available from 03/12/2008
Sex Male Marital Status
Married
Date and place of birth 29/01/1959
, Italy, Catanzaro Italy
Nationality
Height 183 cm
Residence
MARKET STREET, 30a88050 Sellia Marina (CZ) Italy
Driving license
Car owner Yes Yes
2 ° cell
3294337337 E-mail
aldo59_m@libero.it
Website
aldo59_m@libero.it
Affiliation to professional associations
ASSOCIATION ITALIAN CHEFS
was posted on 03/22/2006 17:24: 12
last modified 02/10/2009 20:16:54
Views
0
Education Studies
° Third
media · Vocational (SCHOOL COURSE HOTEL)
· English Language skills, discrete
· French, discreet
· Italian, good knowledge and skills
Work experience
PRESS0 CURRENTLY WORKING THE RESTAURANT THE COUNTRY, THE FIRST CANTUCCIO, CITY OF CALABRIA, HOTEL 106 VILLAGE SIRIO HOTEL TRITON, park hotel, RESTAURANT LE MIMOSA PARK HITT MILAN, LAST SEASON AT THE VILLAGE FLORIANA May 28 to September 12, 2008 WITH ALPITOUR .-
skills and professional knowledge
PRODUCTS FOOD BEVERAGES, health and hygiene regulations-handling DRINKS AND FOOD STORAGE, METHOD OF PRIME APPROVVIGIONAMENTOMATERIE, PC USE AND MANAGEMENT OF RISORSEE OF STOCKS, PORZIONTURA OF FOODS, USE OF TOOLS AND APPLIANCES CUCINA.CONTROLLODI FOOD SUPPLY AND QUALITY CONTROL OF STOCKS AND THE SHUFFLE DIDERRATE INFUNZIONE ESTIMATED CONSUMPTION, PRODUCTION full menus, food preservation, PREDEISPOSIZIONE FOOD DELIVERY SERVICE, RESTRUCTURING OF THE PREMISES AND INSTRUMENTS, INTERPERSONAL RELATIONS WITH upstream and downstream levels of responsibility '.-
Informatics
USING INTERNET AND SOFTWARE MICROSOFT
training courses or update
DURING SCHOOL HOTEL HOTEL AT NIAGARA year 1985 qualification awarded chef
Job Search
desired qualification and experience level qualification preferred
Cook (8-10 years) Alternatives: Ice cream man (8-10 years)
sector and type of company favorites
Any
Notes on the type of company
PREFERABLY HOTEL
Workplaces
· Italy
desired type of sea or mountain resorts
INDIFFERENT
Contract type Any
Notes on type of contract
INDETERMINATE OR VACATION LODGING
Other requests information on the person
personality, character
my personality and my cararrtere call it normal, at work I try to collabborare and be in harmony with all. Hobbies
test new products and try to pull new dishes with new flavors, decorate the plates with products that flavors are fruit or vegetables or even national or exotic .-
personal and professional aspirations are those of managing a kitchen of a good hotel
More information
LATEST WORK EXPERIENCE: THE RESTAURANT CANTUCCIO the 106 CZ SADDLE MARINA 5 ANNI.RISTORANTE THE COUNTRY SADDLE MARINA STATE 106 a year, PARK HOTEL ISOLA CAPO RIZZUTO SEASON 2006 ristotante GLASS SQUARE PARK HYATT HOTEL LONDON 5 STAR MILANO.LA SEASON from March to 31 September 2007 I worked as a chef at The Restaurant MIMOSE MARINA. SADDLE-summer 2008 Floriana Village alpituor .- SUMMER 2009 from 04 May to 31 October SUN VILLAGE BEACH RESORT Calabria, Squillace LIDO.CHEF KITCHEN THAI RESTAURANT .- \u200b\u200b
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