CUO CO SOLE: ATIPASTI HOT-COLD FIRST-SECOND-MEAT-FISH DISHES, PREPARING, BREAKFAST-LUNCH - DINER BUFFET-BRANCH-ROOM-SERVICE-COFFEE BREAK-PIZZA-DESSERT FOCACCIA .- SKILLS 'TO ORGANIZE THE MENU staff working TO HAVE A GOOD SERVICE AND SET THE PREP-
RESTAURANT EXPERIENCE THE COUNTRY, THE FIRST CANTUCCIO, CITY OF CALABRIA, HOTEL 106, SIRIO VILLAGE HOTEL TRITON, park hotel, RESTAURANT LE MIMOSA PARK HITT MILAN - SEASON AT VILLAGE FLORIANA FROM 28 MAY TO 12 September 2008 SEASON WITH ALPITOUR .- May 4, 2009 FROM 31 OCTOBER TO VILLAGE RESORT Sunbeach Squillace Lido .- CAPACITY 'professional knowledge and
PRODUCTS FOOD BEVERAGES, health and hygiene regulations and preservation of food-handling BEVERAGES, APPROVVIGIONAMENTOMATERIE METHODOLOGY FIRST, USE PC RISORSEE MANAGEMENT OF STOCKS, PORZIONTURA FOOD, USE TOOLS AND APPLIANCES FOR CUCINA.CONTROLLO QUALITY FOOD SUPPLY AND CONTROL OF STOCKS AND THE SHUFFLE DIDERRATE INFUNZIONE ESTIMATED CONSUMPTION, PRODUCTION full menus, food preservation, PREDEISPOSIZIONE FOOD DELIVERY SERVICE, RECOVERY THE PREMISES AND INSTRUMENTS, INTERPERSONAL RELATIONS WITH upstream and downstream levels of responsibility '.-
USING INTERNET PROGRAMS AND TRAINING COURSES OR MICROSOFT
itting
SCHOOL COURSE HOTEL HOTEL AT NIAGARA year 1985 qualification awarded COOK Job Search Position
desired level of experience preferred
Qualification: Cook (8-10 years) Alternative PIZZAIOLA (8-10 years)
sector and type of company favorites
Any notes about the type of company
PREFERABLY HOTEL
workplace desired
· Italy
Type of sea or mountain resorts
INDIFFERENT
Contract Type Any
Notes on type of contract
INDETERMINATE OR VACATION LODGING
Other requests
COMPUTER AND INTERNET USE .- KNOWLEDGE OF ALL THESE MACHINES IN KITCHEN .- -FRYER-KETTLE GRILL-OVEN-CICINE EVEN RUN-BRATT-MINCER SLICER-REFRIGERATOR-COLD-MACHINE FOR FRESH PASTA-BLAST ETC ... LANGUAGES FRENCH AND ENGLISH SCHOOL .- tel.3294337337 MAIL labellasellia@yahoo.it or aldo59_m@libero.it website www.cuocounico.blogspot.com.-
0 comments:
Post a Comment